Parlour Wash Trough
Parlour Wash Trough Features:
- 165L or 225L Capacity
- Designed to EC Hygiene Directives
Hugh MacEneaney, Teagasc Dairy Adviser, Mullinavat, Co Kilkenny
“Good facilities allow farmers to expand production and incomes and add to the asset value of the farm. They also lead to a better quality of life for the farm family by reducing the workload and the drudgery. In many cases, particularly on dairy farms, buildings pay for themselves over a 7-10 year period. This is especially true when capital grant and tax savings are available.”
These parlour managers have a stainless steel pan with galvanized dividers and brackets. They are mounted on the wall of the parlour to reduce stress while in the parlour. These managers come in two sizes 2’6? or 3? centers.